Alessio Fasano, Massachusetts General Hospital, Boston, MA, USA
Trudy Voortman, Erasmus University Medical Center Rotterdam, NL
David Vauzour, Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, UK
Marian Beekman, Molecular Epidemiology, Department of Biomedical Data Sciences, Leiden University Medical Center, Leiden, NL
Sarah Berry, King's College London | KCL · Division of Diabetes and Nutritional Sciences, London, UK
Stine Ulven, Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, NO
Ferdinand von Meyenn, Laboratory of Nutrition and Metabolic Epigenetics, Institute for Food, Nutrition and Health, Department of Health Sciences and Technology, ETH Zurich, Zurich, CH
Anna Krook, Department of Physiology and Pharmacology, Integrative Physiology, Karolinska Institutet, Stockholm, SE
Frank B Hu, Departments of Nutrition and Epidemiology, Harvard T.H. Chan School of Public Health; Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston MA, USA
Alice H Lichtenstein, Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center, Tufts University, Boston, MA, USA
Irene van Valkengoed, Department of Public and Occupational Health, Section Ethnicity, Gender and Health, Amsterdam UMC, NL
David Llewellyn, University of Exeter Medical School, Exeter, UK