Invited Keynote speakers

Alessio Fasano, Massachusetts General Hospital, Boston, MA, USA

Trudy Voortman, Erasmus University Medical Center Rotterdam, NL 

David Vauzour, Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, UK

Eline Slagboom, Molecular Epidemiology, Max Planck Institute for the Biology of Ageing, Cologne, DE

Sara Berry, Centre for Molecular Microbiology and Infection, Imperial College London, London, UK

Stine Ulven, Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, NO

Ferdinand von Meyenn, Laboratory of Nutrition and Metabolic Epigenetics, Institute for Food, Nutrition and Health, Department of Health Sciences and Technology, ETH Zurich, Zurich, CH 

Anna Krook, Department of Physiology and Pharmacology, Integrative Physiology, Karolinska Institutet, Stockholm, SE

Frank B. Hu, Department of Nutrition and Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA and Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA

Alice Hinda Lichtenstein, Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center, Tufts University, Boston, MA, USA

Irene van Valkengoed, Department of Public and Occupational Health, Section Ethnicity, Gender and Health, Amsterdam UMC, NL

David Llewellyn, University of Exeter Medical School, Exeter, UK